Author: Florence Fabricant
Author: Leslie Kaufman
Author: Marian Burros
A gorgeous salmon fillet needs little more than a sprinkling of salt and pepper and a few minutes of gentle sautéeing in melted butter. You could stop there and serve the fish with salad and a crusty...
Author: Melissa Clark
Author: Pierre Franey
Author: Amanda Hesser
Author: Jonathan Reynolds
Author: Moira Hodgson
Author: Pierre Franey
For at least one meal at your summer rental, serve sausages. They come seasoned and self-contained, with no need for condiments or sauces. After a long trip, you just throw them on the grill or under a...
Author: Melissa Clark
Author: Florence Fabricant
Author: Pierre Franey
Author: Gary Shteyngart
Author: Moira Hodgson
Author: Matt Lee And Ted Lee
This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure. It is served it with chicken...
Author: Florence Fabricant
Author: Mark Bittman
Author: Pierre Franey
Author: Molly O'Neill
Author: Marian Burros
Author: Barbara Kafka
Author: Marian Burros
Author: Robert Farrar Capon
Author: Moira Hodgson
Author: Jacques Pepin
Author: Marian Burros
Author: Barbara Kafka
Author: Pierre Franey
Author: Barbara Kafka
Author: Pierre Franey
Author: Mark Bittman
Author: Pierre Franey
Author: Craig Claiborne
Buy lamb steaks if you can -- though if you want to tack a bit, duck breasts also work quite well. While the garlic is poaching in its pan, fry the steaks in a scant amount of olive oil until they are...
Author: Nigella Lawson
Author: Marian Burros
Author: Mark Bittman
The final days of December for African-Americans mean playing games of bid whist and spades, and cultivating joy through seasonal dishes. For Rashad Frazier and his family in Portland, Ore., Kwanzaa is...
Author: Nicole Taylor
Most of the time that you devote to a stir-fry goes into chopping and measuring out ingredients. Sometimes the list looks long to me, and I fear the dish is going to take forever to make. But while I may...
Author: Martha Rose Shulman
Author: Nancy Harmon Jenkins
Author: Pierre Franey
Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel. This one comes together so quickly, you can make it on a whim.
Author: Melissa Clark
Author: Marian Burros
Author: Craig Claiborne
Author: Mark Bittman
Author: Barbara Kafka
Author: Florence Fabricant
Author: Roy Blount Jr.
Author: Marian Burros
Author: Pierre Franey
Tomatoes and noodles Asian style; the cherry tomatoes are cooked just to the point at which their skins split, allowing the fruit inside to soften just a little bit and sweeten a lot.
Author: Martha Rose Shulman